|Aloxe Corton Blanc la coutiere Capitain Gagnerot
Marl, limestone scree, hard limestone.
Vinification / Aging:
Manual harvest. Sorted and destemmed.
After a light pressing of around 4 hours, alcoholic fermentation in oak barrels at around 20°.
Aged in oak barrels (10% new barrels) for 6 to 8 months.
Colour: Light gold, golden. Nose: Aromas of fern, apple, honey. Palate: Fresh, beautiful nuances
mineral, elegant and racy.
Crayfish, frog legs, delicate fish (red mullet, turbot), fresh goat cheese
Service temperature: 10°/12°