| Ladoix 1er Cru Le Bois Roussot |
Grape variety:
Pinot Noir 100%
Floors:
Clay-limestone on fissured substrates from the Bathonian associated with coarse gravel.
Vinification / Aging:
Manual harvest. Sorted and destemmed.
Alcoholic fermentation in open vats for about 15 days with 2 pigeages (by hand) per day at the
start of fermentation. Aged in oak barrels (with only 10% new barrels) for 13 months.
Alcohol: 13.5°
Tasting:
Color: Beautiful ruby color. Nose: Fruity, aromas of red fruits. Palate: Powerful but fine, supple tannins.
Food/wine pairings:
Grilled and roasted meats, kidneys.
Serving temperature: 15° |
