About Mas de l-Oncle Pic Saint Loup 2024
Hailing from the prestigious Pic Saint Loup appellation in Languedoc-Roussillon, Mas de l-Oncle’s 2024 vintage showcases the unique limestone and schist soils of this northern plateau. Time-honored organic practices and careful canopy management ensure optimal concentration and balance in the grapes.
Terroir & Climate
Pic Saint Loup benefits from a Mediterranean climate moderated by sea breezes and cool nights. The varied elevations (200–300m) and well-drained soils impart freshness and minerality, while the abundant sunshine ripens Syrah and Grenache to perfection.
Tasting Notes
Appearance
Deep ruby with violet reflections.
Aroma
Intense notes of wild blackberry, garrigue herbs (thyme, rosemary), subtle spice, and a hint of violet.
Palate
Full-bodied yet elegant, with silky tannins, vibrant red fruit, black pepper, and a mouthwatering finish of licorice and Provençal herbs.
Winemaking
Hand-harvested grapes undergo a gentle destemming and cold maceration to extract color and aroma. Fermentation takes place in stainless steel tanks at controlled temperatures, followed by 12 months of aging in a mix of French oak barrels and large-format vats to preserve freshness and complexity.
Food Pairing & Serving
Ideal with grilled lamb, beef carpaccio, charcuterie boards, and mature goat cheese. Decant for 30 minutes and serve at 16–18 °C to unlock the full aromatic profile.
Producer Heritage
Mas de l-Oncle is a family estate committed to sustainable viticulture since 2005. Their dedication to low-intervention winemaking and respect for the land has earned them acclaim among Pic Saint Loup enthusiasts worldwide.
