Origin and Terroir
Les Allées de Hautessey is produced in the Blaye Côtes de Bordeaux appellation, located on the right bank of the Gironde estuary. The vineyard benefits from clay-limestone soils and a maritime climate, imparting freshness and minerality to the wine.
Grape Varieties and Winemaking
This cuvée is a harmonious blend of Merlot, Cabernet Sauvignon, and a touch of Malbec. Grapes are hand-harvested and gently pressed. Fermentation takes place in temperature-controlled stainless steel vats, followed by aging in French oak barrels for 8 to 12 months, enhancing complexity and structure.
Tasting Profile
Aroma
Expressive notes of black cherry, blackberry, and cassis, complemented by hints of vanilla and cedar from oak aging.
Palate
Medium-bodied with supple tannins, bright acidity, and a lingering finish marked by red fruit and subtle spice.
Pairing Suggestions
Ideal with grilled lamb, beef stew, charcuterie boards, and hard cheeses such as Comté or aged Gouda.
