|Vosne Romanée aux Raviolles
Alcohol: 13 °
Color: red ruddy with ruby.
Nose: Aromas of black fruits (blackcurrant, blueberries), spicy.
Palate: Powerful, with rich and balanced tannins, the structure of which ensures good aging potential.
Food / wine pairing:
Poultry, piece of Charolais, foie gras, Burgundy cheeses (Epoisses, Langres, Soumaintrain)
Serving temperature: 15 °