Located in the commune of Cissac-Médoc, Château Larrivaux is part of the Haut-Médoc appellation, bordering the prestigious Saint-Estèphe appellation.
Region: Bordeaux
Appellation: Haut-Médoc AOP
Color: Red
Volume: 750ml
Grape Varieties: Merlot (41%), Cabernet Sauvignon (38%), Cabernet Franc (11%), Petit Verdot (10%)
Alcohol: 13.5%
Taste: Powerful and full-bodied
Serving Suggestion: This wine pairs well with a variety of dishes, including roast poultry, fine fish, and seafood such as scallops and langoustine tails. For cheese pairings, choose uncooked pressed cheeses like Reblochon, Cantal, or Saint-Nectaire.
Tasting notes:
This wine, with its deep garnet color, is very expressive, with notes of blackcurrant and prune. It benefited from a very sunny year and reveals a powerful, complex structure on the palate, yet with ethereal tannins.
Serving temperature: 17/18°C
