Origin and Terroir
Situated on the right bank of Bordeaux, the vineyards of Château Gazin Montaigu benefit from gravelly-sand soils over limestone subsoils. This unique terroir provides excellent drainage and an ideal microclimate for Merlot and Cabernet Sauvignon grapes.
Vinification Process
Grapes are hand-harvested at optimal maturity. After careful sorting, fermentation takes place in temperature-controlled stainless-steel tanks, followed by malolactic fermentation in oak barrels. The wine is then aged for 12 to 18 months in French oak, imparting subtle spice and round tannins.
Tasting Notes
Appearance
Deep ruby red with purple reflections.
Aroma
Intense bouquet of black cherry, plum, and dark berries, complemented by hints of tobacco, vanilla, and toasted oak.
Palate
Full-bodied and structured, with polished tannins and a vibrant acidity. Flavors of ripe black fruit, cocoa, and gentle spice lead to a long, elegant finish.
Food Pairing
This versatile wine pairs beautifully with roasted lamb, beef bourguignon, duck confit, and a selection of mature cheeses such as Comté or Brie de Meaux.
