|Frédéric Magnien - Chambolle-Musigny
||Frédéric Magnien is part of the 5th generation of a large family of winegrowers. He learned the basics of the trade from his father. Seeking to deepen his knowledge, he trained in the United States alongside Josh Jensen, in Domaine Calera and in Australia with Garry Farr in Domaine Bannockburn Vineyard. He began to take part in the management of the Domaine Michel Magnien in 1993. At the same time, he continued his studies until obtaining a diploma in oenological technician at the University of Burgundy. If before the harvest was sold to a cooperative, he decides to produce the wine within the property. He also ensures the purity of his wines by not using any product of chemical origin in his exploitation.
An exuberant nose and a complex range of black fruits, violets, lilac and sandalwood. It offers a fine density and an attractive texture with relatively full-bodied aromas. It persists on a firm and robust finish.
Grape: Pinot Noir
Taste and flavor: Supple and velvety
Alcohol content: 13°
To be enjoyed with beef in sauce.