Pinot Noir 100%
Clayey and marly from the Upper Bathonian.
Vinification / Aging:
Manual harvest. Sorted and destemmed.
Alcoholic fermentation in open vats for about 15 days with 2 punching down per day at the start.
Aging in oak barrels (10% new barrels) for 13 months.
Alcohol: 13 °
Color: Deep ruby color. Nose: Aromas of red fruits (strawberry, raspberry). Palate: Powerful and harmonious.
Food / wine pairing:
Roast veal, leg of lamb, game birds, cooked pasta cheeses.
Serving temperature: 15 °