100% limestone soil.
Vinification / Aging:
Manual harvest. Sorted and destemmed.
After a light pressing of about 4 hours, alcoholic fermentation in oak barrels at around 20 °.
Aging in oak barrels (10% new barrels) for 6 to 8 months.
Alcohol: 13.5 °
Color: Bright, bright gold. Nose: Fresh and mineral with hints of flint. Palate: Lively, Fresh, large
Food / wine pairing:
Delicate fish, fresh or semi-dry goat cheese.
Serving temperature: 10 ° / 12 °