• Alcohol: 13.5 °
• Color: Clear crystalline red color.
• Nose: Aromas of red fruits and flowers (rose, violet).
• Palate: well balanced, very long.
• Serving temperature: 15
Food / wine pairing: White fish or white meats.
Grape variety: Pinot Noir 100%
Soils: Limino-clay, limestone, gravelly alluvial soil.
Vinification / Aging: Manual harvest. Sorted and destemmed. Alcoholic fermentation in open vats for about 15 days with 2 punching down per day at the start. Aging in oak barrels (with only 10% new barrels) for 13 months.