Grape Variety
Produced exclusively from Melon de Bourgogne grapes.
Winemaking on Lees
Aged for at least 6 months on fine lees with regular stirring (*bâtonnage*), which imparts roundness, a subtle effervescence, and a delightful aromatic complexity.
Sensory Profile
Translucent appearance with silvery highlights. The nose reveals notes of white flowers, citrus (lemon and linden blossom), pear, and pineapple. The palate is fresh and lively, with a pronounced saline, iodine-inflected finish.
Aging Potential:
Enjoy while young to appreciate its vibrancy, or cellar for 2 to 5 years.