• Saumur-Champigny: The region’s red jewel. Produced across nine communes, this Cabernet Franc-based red wine is silky, complex, and exceptionally elegant. It is one of the most prized red wines from the Loire Valley in French gastronomy.
• Saumur Puy-Notre-Dame: A more recent and lesser-known red appellation, producing wines that are denser, more structured, and well-suited for aging.
• Coteaux de Saumur: A rare and exclusive sweet white wine, crafted from late-harvested Chenin grapes, which reveals notes of candied fruit and honey.
