Brio is the second wine of Château Cantenac Brown, third great Cru Classé of the Margaux appellation. The French family Le Lous is today at the head of Château Cantenac Brown. very committed in property management, Tristan Le Lous, engineer agronomist and oenology enthusiast, forms a duo with José Sanfins, inseparable from the modern history of the estate. Owner
The Lous family Winemaker
Consultant: Eric Boissenot Winemaking
From the first rains in mid-September, ripening accelerates,
the sun-drenched grapes until the end of the harvest are very
healthy and let us organize the harvest at a slow and precise pace and finally stress-free! (14 days over 5 weeks). The extractions very easily, gently, colors and tannins are released effortlessly, the pips taste nutty. The grapes are to perfect maturity ! Aging
25% in new barrels, 75% in one-year-old barrels Tasting
Charming, delicate and brilliant, a wine of pleasure and sharing. He tastes perfectly young, but also benefits from being preserved a few years. Operating temperature
15 to 18 |
