The Haut-Médoc de Giscours comes from the Haut-Médoc appellation plots worked by the teams of Giscours, third Grand Cru Classé in 1855. Bordering the Margaux appellation, these plots are worthy of the most beautiful Bordeaux terroirs. The Giscours team brings very particular care to this cuvée in order to offer the consumer a fine wine of great elegance. Owner
Eric Albada Jelgersma Winemaking
Concrete and stainless steel tanks
Control of thermoregulation temperatures Aging
100% French oak barrels (fine grain and medium toast)
Duration of aging 12 months
Tasting The seduction exerted by the dress, burlat cherry, is found in the winey, elegant and frank bouquet, where the aromas of aging evoking roasting, marked but well melted, mingle with
scents of very ripe forest fruits. Ample in attack, the wine
rather virile on the palate, revealing great precision in
extraction, with a rich sap and still lively tannins and
fiery. A well-constructed and promising set. Hachette Wines
Operating temperature
15 to 18° |
