The 1998 Guiraud is medium gold colored and has quite a toasty/nutty nose with praline and croissant notions over a core of peach preserves, oil skin and white truffle. Mature in the mouth, it sports appealing stone fruit and earthy layers with the richness coming through on the finish.
Reviewed by Lisa Perrotti-Brown
Issue Date 31st May 2018
Source Interim End of May 2018, The Wine Advocate