2014 Château Haut-Bardin Bordeaux AOC

This tasty Château Haut Bardin will go perfectly with duck rillettes, a Landes salad, a cassoulet from Castelnaudary, a fevolade with duck confit, half-salted pork knuckle with lentils, a goose stew, young Comté or another fig tart tatin or a walnut tart.