The estate which has 88 hectares including 36 of vines and 25 in Margaux appellation benefits from a remarkable terroir which extends on a superb plateau of siliceous gravel. Planted with Cabernet Sauvignon, from Merlot, this vineyard is distinguished by its strong percentage of Petit Verdot (13%), a grape variety that provides both finesse, concentration and above all a spicy finish, typical of the
Siran Castle. Château Siran is also one of the few
Bordeaux properties to belong to the same family for more than 150 years. It was in 1859, in fact, that the castle became the property of the current family. Owner
Edouard Miailhe Winemaking
Plot selection. Maceration at 30-32º depending on the batch. Reassembly
and load shedding of certain tanks. Vatting for 18 to 24 days, vats thermo-regulated stainless steel from 60 to 180hl Aging
12 months with 35% new barrels - 100% French oak,
fine grain, medium toast Tasting
Both powerful and subtle, the wines of Siran always seek
the balance between the softness of the tannins, the intensity of the fruit and a lingering freshness. Siran wines are known for their aging potential, even long aging that will delight the most patient. Operating temperature
15 to 18 |
