The pale lemon colored 2016 Clos Haut-Peyraguey reveals a veritable cornucopia of tropical notes—guava, mango and pineapple—with nuances of spiced pears, jasmine, fallen leaves and allspice plus a touch of acacia honey. The palate is elegantly styled with all those intense scents marrying beautifully into a perfumed restraint, finishing with a lively citrus lift.
Drink Date 2020 - 2040
Reviewed by Lisa Perrotti-Brown
Issue Date 29th Mar 2019
Source End of March 2019, The Wine Advocate