Food / wine pairing:
Game in sauce, Burgundy cheese (Citeaux)
Serving temperature: 15 °

Grape variety: Pinot Noir
100% Soils: Bajocian limestone mixed with reddish-brown clay and lava, fatty earth containing iron.
Vinification / Aging: Manual harvest. Sorted and destemmed. Alcoholic fermentation in open vats for about 15 days with 2 punching down per day at the start of fermentation.
Aging in oak barrels (with only 10% new barrels) for 12 to 15 months