It is of a pale, bright silver-gilt colour. In the nose, it is elegant, complex and
concentrated, with spices including ginger and cinnamon, mixed currents, iris, lily,
orange. On the palate, it is powerfull and stout, with very full body exalted by fine
Gastronomical suggestions Served at 12°C, it will accompany the finest fish and crustaceans in elaborate,
creamy sauces, poultry in white sauces, delicate mild cheeses and foie gras when
Ageing potentia l More than 20 years.